PEPE PIZZA
Frank Pepe knew in 1925 that only coal burns hot and dry, and doesn’t give off steam like a wood fire. He knew that only a coal fire could give his “tomato pies” their famous crisp, charred, chewy crust.
Last vote 7 Apr 2017
Meriden, Connecticut
Design
SEO
Images
Code
48DSVOTE
Company
- Website
- pepespizzeria.com
- Region
- Meriden, Connecticut
- Country
- USA
Frank Pepe knew in 1925 that only coal burns hot and dry, and doesn’t give off steam like a wood fire. He knew that only a coal fire could give his “tomato pies” their famous crisp, charred, chewy crust.